AI literacy is becoming an essential competency for compliance professionals.
Our October Risk Roundtable will cover AI fundamentals and how AI is changing the risk landscape. In many organizations, employees are rapidly adding AI to their daily workflows, and adoption is moving faster than governance.
Get caught up with Wipfli. You’ll leave this session with:
• A better understanding of the AI technologies your teams may be adopting.
• Best practices for supporting responsible AI implementation.
• Practical considerations around AI governance, policy and employee education.
A live Q&A opportunity will follow the presentation.
Risk Roundtable is designed specifically for chief risk officers, internal auditors, BSA officers and compliance officers in community banks and credit unions. Join the community on October 15 and learn how to manage this evolving risk.
Presenters
Michelle Joseph
Manager
Michelle E. Joseph brings over 15 years of experience as a consultant working with startup, public and private organizations. She partners with leadership teams to create strategic plans with a focus on execution. She helps clients elevate customer experience by aligning employee engagement with business outcomes. She is passionate about helping front-line teams understand their roles and guiding leadership to invest in the employee experience as a driver of long-term growth and retention. She focuses on helping clients explore practical, human-centered applications of AI to improve internal processes and elevate the customer experience.
Adam Baker
Senior Manager
Utilizing more than 15 years of banking experience, Adam Baker is a senior manager in the financialservices practice. He works with a number of financial institutions performing risk-based internal audits, evaluating internal controls and adherence to internal policies. In addition, Adam provides Bank Secrecy Act (BSA) examination and Automated Surveillance Monitoring validation services to help financial institutions stay in compliance and strengthen their BSA programs.